Tuesday, July 27, 2010
Hubby and I made seven quarts of refrigerator pickles yesterday. We have only gone through about half what we picked this weekend and there are probably more to be picked. I can't wait until we can start eating them! We'll probably let them sit about two or three more days before we open the first jar. Nothing is better than homemade pickles! Hoping to do some actual canning later today. I'm helping out at church this morning, answering phones, so we'll try to get canning after lunch.